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Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts
Wednesday, July 21, 2010
PRESS RELEASE : IBAYO, by Barrio Fiesta
Inspired by the years of their clan's success, brothers Tyrone and Tristan Ongpauco, third generation members of the Barrio Fiesta Restaurant Chain clan, decided to create a bistro style restaurant.
Having the desire to carry on the rich culture and heritage of Barrio Fiesta, the Ibayo concept was put to life. Ibayo, literally meaning "the next town," offers the same classic Filipino favorites such as the famous Crispy Pata, the mouth-watering Sinalab Special, and the crave-satisfying Mama Chit's Special. While loyal to its Barrio Fiesta roots, Ibayo offers a new and exciting line of signature food and cocktail redefining the classic Filipino dining experience with a modern bistro twist.
To complete the Ibayo experience, it is highly recommended for one to try the Ibayo Sunset. Other must-try concoctions include the Skywalker, the Two Alpha, and the Mango Bongo - each offering a different range of flavors that will surely leave you asking for more. Ibayo also offers a bar chow menu including reinvented Filipino favorites like Inihaw na Liempo, Grilled Tuna Belly, Sizzling Mushrooms, Pork Barbeque and Sizzling corn that will definitely satisfy your short cravings. For the enthusiasts looking for an out-of-the-ordinary meal, Ibayo recommends starting with the Ibayo Firesticks, Ibayo White Adobo, and the Ibayo Crispy Catfish.
Ibayo transforms from a casual dining atmosphere to a “chillax” place that escalates into an ultimate night-out, let-your-hair-down experience. Situated in the San Miguel by the Bay strip, it is a great place to unwind and catch up with friends over a delicious selection of food and stimulating drinks. Ibayo makes for a unique dining experience perfect for get-togethers, food-trips, as well as celebrations.
Ibayo Sunset
The ultimate warm weather party potion. A sweet and refreshing fusion of mango, pineapple, orange, rum, and grenadine to warm up your mood.
Aurora
An astronomical phenomenon of blended orange juice & Vodka, perfect to loosens things up!
Skywalker
Not too strong, not too light. Malibu mixed with pineapple juice makes a perfect tropical concoction. Oleh!
Two Alpha
A very brave concoction of vodka, tequila, rum, and gin with a splash of club soda ready to blow your mind off. Beware.
Mango Bongo
Go loco over this unbeatable tropical mix of mango juice, white rum, and mint leaves, tickles & tingles at the same time.
IBAYO SIGNATURE DISHES
Ibayo White Adobo
A different take on Philippine’s most popular dish. The best chicken and pork adobo cooked sans the soy sauce.
Ibayo Crispy Catfish
Deep-fried and extra crispy catfish served with our Barrio Fiesta bagoong and green mango salad.
Ibayo Firesticks
Zesty jalapeƱos & cheese rolled up and lightly fried to a spicy, exciting and challenging appetizer. Go once… and more!
The resto-bar is located at Bldg. G Unit 7-8 San Miguel by the Bay Seaside Brgy. 076 SM Bay City, Central Business Park 1-A Pasay City, open from 3pm to 12mn on weekdays and 3pm to 2am on weekends. It is also open for lunch on holidays.
All text and photos were provided by Eventus Kinetix for Ibayo.
Special Thanks to the owners of Ibayo and to Ms. Abigail Delos Santos for the invite.
Labels:
barrio fiesta,
filipino food,
ibayo,
pinoy food,
restaurants
Sunday, May 30, 2010
Delicioso
Smoked salmon, lumpfish caviar, mozzarella, cream cheese, chives = one of my favorite pizza :
It's called Pizza Caviale Salmone..
yum!...i'm craving now!
pasta ...
sauteed seafood, cream, parsley = farfalle alla veneziana
and of course, dessert! ...tiramisu
another wonderful meal from cibo!
It's called Pizza Caviale Salmone..
yum!...i'm craving now!
pasta ...
sauteed seafood, cream, parsley = farfalle alla veneziana
and of course, dessert! ...tiramisu
another wonderful meal from cibo!
Labels:
cibo,
food,
food blog,
food blogger,
foodie,
italian food,
pasta,
pizza,
restaurants
Wednesday, April 28, 2010
Thursday, February 4, 2010
Tuesday, February 2, 2010
SOFITEL'S SPIRAL BUFFET
Labels:
chinese food,
desserts,
dimsums,
doc gelo,
docgelo,
food,
food blog,
foodie,
paella,
restaurants,
seafood,
spiral,
spiral buffet,
steaks
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